Ponuka týždenného menu pre TAHITI SC AUPARK Košice Weekly menu TAHITI SC AUPARK Košice 22.06-26.06.2026 Soup 1 Chicken broth (Meat origin: Slovakia) 1,9,12 0,33 l with vegetables and homemade noodles 2.10 € Soup 2 Creamy roasted carrot soup with coconut milk, ginger, turmeric and fried rice noodles 0,33 l 2.50 € Tip of the Chef Roasted salmon served with cauliflower purée, asparagus, herb butter, and sweet potato straws 4,7,12 Preparation time for the Chef’s Special is 20 minutes. 200/100/100 g 14.90 € Menu 1 Chicken meatballs in coconut curry sauce with vegetables and basil (Meat origin: Slovakia) 1,3,5,6 served with jasmine rice 150/200 g 9.40 € Menu 2 Pork tenderloin gyros (Meat origin: Spain) 7,12 served with vegetable salad with feta, fries and tzatziki yogurt 150/200 g 9.40 € Menu 3 Traditional beef tenderloin in cream (Meat origin: Belgium) 1,3,7,9,12 served with bread dumplings and cranberry jam 150/160 g 9.40 € Menu 4 Chicken breast baked with pear and camembert (Meat origin: Slovakia) 7,9,12 served with butter sauce, crispy prosciutto and potato wedges 150/200 g 9.40 € Menu 5 Creamy saffron risotto with baby peas, parsley-lemon salsa and Gran Biraghi cheese 7,12 350 g 9.40 € Viac informácii nájdete na: https://www.andiamogroup.eu
Roasted salmon served with cauliflower purée, asparagus, herb butter, and sweet potato straws 4,7,12 Preparation time for the Chef’s Special is 20 minutes. 200/100/100 g 14.90 €
Chicken meatballs in coconut curry sauce with vegetables and basil (Meat origin: Slovakia) 1,3,5,6 served with jasmine rice 150/200 g 9.40 €
Pork tenderloin gyros (Meat origin: Spain) 7,12 served with vegetable salad with feta, fries and tzatziki yogurt 150/200 g 9.40 €
Traditional beef tenderloin in cream (Meat origin: Belgium) 1,3,7,9,12 served with bread dumplings and cranberry jam 150/160 g 9.40 €
Chicken breast baked with pear and camembert (Meat origin: Slovakia) 7,9,12 served with butter sauce, crispy prosciutto and potato wedges 150/200 g 9.40 €
