Weekly menu TAHITI SC AUPARK Košice 26.01-30.01.2026 Soup 1 Chicken broth (Meat origin: Slovakia) 1,9,12 0,33 l with vegetables and homemade noodles 1.90 € Soup 2 Sour lentil soup with potatoes and bread 1,7,9,12 0,33 l 2.40 € Tip of the Chef Veal schnitzel with parmesan-anchovy mayo (Meat origin: Belgium) 1,3,7,12 served with buttered boiled potatoes and vegetable salad Waiting time for the chef's tip is 20 min. 150/200 g 16.90 € Menu 1 Chicken burger in a brioche bun with crispy chicken breast, (Meat origin: Slovakia) 1,3,7,10,11,12 cheddar cheese, iceberg lettuce, tomato, pickles, smoked pepper remoulade and potato fries 380 g 9.20 € Menu 2 Strozzapreti – traditional Italian pasta in a creamy three-cheese sauce with crispy onions and chives 1,3,7,10 350 g 9.20 € Menu 3 Sous-vide pork loin with creamy mustard sauce (Meat origin: Spain) 7,10,12 served with roasted baby potatoes with green beans 7,10,12 9.20 € Menu 4 Chicken breast marinated in gyros seasoning (Meat origin: Slovakia) 7,12 served with jasmine rice, small Greek salad and tzatziki yogurt 150/200 g 9.20 € Menu 5 Braised beef shoulder in a delicate bacon and pickle sauce (Meat origin: Belgium) 1,3,7,9,10,12 served with buttered spaetzle with parsley 150/200 g 9.20 €
Weekly menu TAHITI SC AUPARK Košice 26.01-30.01.2026 Soup 1 Chicken broth (Meat origin: Slovakia) 1,9,12 0,33 l with vegetables and homemade noodles 1.90 € Soup 2 Sour lentil soup with potatoes and bread 1,7,9,12 0,33 l 2.40 € Tip of the Chef Veal schnitzel with parmesan-anchovy mayo (Meat origin: Belgium) 1,3,7,12 served with buttered boiled potatoes and vegetable salad Waiting time for the chef's tip is 20 min. 150/200 g 16.90 € Menu 1 Chicken burger in a brioche bun with crispy chicken breast, (Meat origin: Slovakia) 1,3,7,10,11,12 cheddar cheese, iceberg lettuce, tomato, pickles, smoked pepper remoulade and potato fries 380 g 9.20 € Menu 2 Strozzapreti – traditional Italian pasta in a creamy three-cheese sauce with crispy onions and chives 1,3,7,10 350 g 9.20 € Menu 3 Sous-vide pork loin with creamy mustard sauce (Meat origin: Spain) 7,10,12 served with roasted baby potatoes with green beans 7,10,12 9.20 € Menu 4 Chicken breast marinated in gyros seasoning (Meat origin: Slovakia) 7,12 served with jasmine rice, small Greek salad and tzatziki yogurt 150/200 g 9.20 € Menu 5 Braised beef shoulder in a delicate bacon and pickle sauce (Meat origin: Belgium) 1,3,7,9,10,12 served with buttered spaetzle with parsley 150/200 g 9.20 €
Veal schnitzel with parmesan-anchovy mayo (Meat origin: Belgium) 1,3,7,12 served with buttered boiled potatoes and vegetable salad Waiting time for the chef's tip is 20 min. 150/200 g 16.90 €
Chicken burger in a brioche bun with crispy chicken breast, (Meat origin: Slovakia) 1,3,7,10,11,12 cheddar cheese, iceberg lettuce, tomato, pickles, smoked pepper remoulade and potato fries 380 g 9.20 €
Strozzapreti – traditional Italian pasta in a creamy three-cheese sauce with crispy onions and chives 1,3,7,10 350 g 9.20 €
Sous-vide pork loin with creamy mustard sauce (Meat origin: Spain) 7,10,12 served with roasted baby potatoes with green beans 7,10,12 9.20 €
Chicken breast marinated in gyros seasoning (Meat origin: Slovakia) 7,12 served with jasmine rice, small Greek salad and tzatziki yogurt 150/200 g 9.20 €
Braised beef shoulder in a delicate bacon and pickle sauce (Meat origin: Belgium) 1,3,7,9,10,12 served with buttered spaetzle with parsley 150/200 g 9.20 €
