Weekly Menu TAHITI SC AUPARK Košice Oct 26 – Oct 30, 2026
Soup 1
Chicken broth
(Meat origin: Slovakia)
1,9,12
0,33 l
with vegetables and homemade noodles
2.10 €
Soup 2
Creamy leek soup with parmesan croutons
1,7,9
0,33 l
2.50 €
Tip of the Chef
Traditional Korean specialty - Bibimbap with marinated beef tenderloin pieces
(Meat origin: Belgium)
1,3,5,6,11,12,14
jasmine rice, zucchini, carrots, shitake mushrooms, bamboo shoots, fried egg, mildly spicy dressing and sesame.
Waiting time for the chef's tip is 20 min.
420 g
14.90 €
Menu 1
Minced schnitzel
(Meat origin: Belgium)
1,3,7
served with mashed potatoes and mixed vegetable salad
150/200g
9.40 €
Menu 2
Tagliatelle with fresh buratta cheese, tomato ragout, pistachios and basil
1,3,7,8
380 g
9.40 €
Menu 3
Chicken breast pieces in a hot and sour sauce with leeks, carrots, and mushrooms
1,4,6,11,12,14
served with jasmine rice with sesame
150/180 g
9.80 €
Menu 4
Confit beef shoulder with dill sauce
(Meat origin: Belgium)
1,3,7,9,12
served with steamed dumplings
150/160 g
9.40 €
Menu 5
Crispy chicken poke
(Meat origin: Slovakia)
3,7,12
jasmine rice, marinated carrots, cucumber, red cabbage, corn, red radish, mango and basil mayo
k obedovému menu len za 2,80€