Weekly Menu TAHITI SC AUPARK Košice 14.09–18.09.2026 Soup 1 Chicken broth (Meat origin: Slovakia) 1,9,12 0,33 l with vegetables and homemade noodles 2.10 € Soup 2 Creamy tomato soup with mozzarella and basil 7 0,33 l 2.50 € Tip of the Chef Fried zander in herb breadcrumbs 1,3,4,7,12 served with saffron risotto, glazed cherry tomatoes, and Parmesan. The waiting time for the Chef's Special is 20 minutes. 150/200 g 16.90 € Menu 1 Bacon-wrapped chicken breasts stuffed with sun-dried tomatoes and mozzarella (Meat origin: Slovakia) 7,9 served with potato gratin and demi-glace sauce 150/200 g 9.40 € Menu 2 Loaded fries with pulled beef, cheddar sauce, and tomato salsa (Meat origin: Belgium) 7,12 350 g 9.40 € Menu 3 Sweet & sour chicken breast in tempura with pineapple, red pepper, carrot and sweet and sour sauce (Meat origin: Slovakia) 1,6,12,14 served with jasmine rice 150/200 g 9.40 € Menu 4 Fried cauliflower 1,3,7,12 served with boiled potatoes with butter and chives, leaf salad with radish, tartar sauce 180/180/80/30 g 9.40 € Menu 5 Pork loin steak with peppercorn sauce 1,9,10,12 served with roasted potatoes with beans and bacon 150/180 g 9.40 €
Weekly Menu TAHITI SC AUPARK Košice 14.09–18.09.2026 Soup 1 Chicken broth (Meat origin: Slovakia) 1,9,12 0,33 l with vegetables and homemade noodles 2.10 € Soup 2 Creamy tomato soup with mozzarella and basil 7 0,33 l 2.50 € Tip of the Chef Fried zander in herb breadcrumbs 1,3,4,7,12 served with saffron risotto, glazed cherry tomatoes, and Parmesan. The waiting time for the Chef's Special is 20 minutes. 150/200 g 16.90 € Menu 1 Bacon-wrapped chicken breasts stuffed with sun-dried tomatoes and mozzarella (Meat origin: Slovakia) 7,9 served with potato gratin and demi-glace sauce 150/200 g 9.40 € Menu 2 Loaded fries with pulled beef, cheddar sauce, and tomato salsa (Meat origin: Belgium) 7,12 350 g 9.40 € Menu 3 Sweet & sour chicken breast in tempura with pineapple, red pepper, carrot and sweet and sour sauce (Meat origin: Slovakia) 1,6,12,14 served with jasmine rice 150/200 g 9.40 € Menu 4 Fried cauliflower 1,3,7,12 served with boiled potatoes with butter and chives, leaf salad with radish, tartar sauce 180/180/80/30 g 9.40 € Menu 5 Pork loin steak with peppercorn sauce 1,9,10,12 served with roasted potatoes with beans and bacon 150/180 g 9.40 €
Fried zander in herb breadcrumbs 1,3,4,7,12 served with saffron risotto, glazed cherry tomatoes, and Parmesan. The waiting time for the Chef's Special is 20 minutes. 150/200 g 16.90 €
Bacon-wrapped chicken breasts stuffed with sun-dried tomatoes and mozzarella (Meat origin: Slovakia) 7,9 served with potato gratin and demi-glace sauce 150/200 g 9.40 €
Loaded fries with pulled beef, cheddar sauce, and tomato salsa (Meat origin: Belgium) 7,12 350 g 9.40 €
Sweet & sour chicken breast in tempura with pineapple, red pepper, carrot and sweet and sour sauce (Meat origin: Slovakia) 1,6,12,14 served with jasmine rice 150/200 g 9.40 €
Fried cauliflower 1,3,7,12 served with boiled potatoes with butter and chives, leaf salad with radish, tartar sauce 180/180/80/30 g 9.40 €
Pork loin steak with peppercorn sauce 1,9,10,12 served with roasted potatoes with beans and bacon 150/180 g 9.40 €
